Founding partner opportunity
A premium sushi concept developed by an entrepreneur whose previous operation grew to more than 18 locations. We're looking for a hands-on partner with capital, operating ability, and the ambition to build Halo alongside its founder.
Locations in the founder's previous operation. Experience behind a new concept.


01 / The opportunity
Halo brings a developed brand, custom packaging inventory, a focused menu concept, and years of sushi business experience. The right partner brings the resources to fund an agreed launch plan and the ability to build teams, manage operations, and turn the concept into a business.
We are seeking one person who can combine funding with hands-on operating leadership. Sushi chef experience is helpful, but the ability to hire, lead, and build a business matters most.
Approximately 20 items, built to be prepared well and consistently.
A small selection of boxes that make ordering simple.
Existing branded Halo boxes and bags, on hand for launch.
The Halo name, koi mark, and halosushi.com.
A compact workflow designed around a limited daily release.
Sized to operate within suitable existing commercial kitchens.
02 / The founder
The founder began in retail sushi in 2008, expanded into supermarket concessions and multiple brands, and grew a previous operation to more than 18 locations at one point. After leaving the industry following COVID, he developed Halo.
This history belongs to the founder's previous business. Halo is a new concept and has not launched its kitchens yet.
The Halo standard
Distinctive Halo branding, organized compartments, and an illustrated guide inside the lid bring the packaging vision to life.

The existing packaging inventory consists of the branded Halo boxes and bags already on hand. The inserts and illustrated lid shown above are part of the concept design.
03 / The pilot
Our proposed pilot is to establish three compact Halo kitchen operations within a carefully selected region over approximately nine months. Each kitchen would target a limited daily release of around 100 sushi boxes, prepared to order for delivery and pickup.
Launch timing and production targets depend on kitchen readiness, staffing, demonstrated demand, and financial performance.

Illustrative product concept
Launch
Launch and validate the first kitchen.
Add
Add the second when operations and demand support it.
Build
Build toward a three-kitchen regional network.
04 / The partnership
Halo's technology platform and operating infrastructure are still being developed and will be built out together during the pilot.
Ownership and growth
The intention is to build a founding partnership in the Halo parent business, beginning with the pilot kitchens and participating in the company's future growth. Ownership, funding commitments, responsibilities, compensation, and decision-making rights will be negotiated and documented with the right candidate.
Concept preview

Thoughtfully selected sushi. Carefully arranged. Distinctively packaged. Halo is designed to make delivery and pickup feel like a premium experience, from the first click to the last bite.



FAQ
Founding partner application
Tell us about your operating experience, resources, and availability. We're looking for someone ready to help fund and lead a business, starting with a three-kitchen pilot.