Founding partner opportunity
Developed by a kosher sushi entrepreneur whose previous operation grew to more than 18 locations, Halo brings distinctive branded packaging, a focused product concept, and a vision for a regional kitchen network. We're seeking founding capital and operating partners to help launch and build the business.
Halo is a concept in development. Its kitchens have not launched. Kosher supervision is a launch requirement, to be confirmed for each kitchen.


Halo box design (concept visualization) and actual Halo bag
01 / The opportunity
We're seeking founding capital and operating partners for a proposed three-kitchen pilot. Candidates may bring investment capacity, operating leadership, or both.
Helps fund an agreed startup and working-capital plan.
Leads execution, kitchen coordination, staffing, and day-to-day performance.
Brings both capital and operating leadership.
Offers suitable commercial kitchen space for a potential Halo operation.
These are expressions of interest. Ownership, compensation, responsibilities, and funding terms will be discussed privately and documented with selected partners.
02 / The founder
The founder began in retail sushi in 2008, expanded into supermarket concessions and multiple brands, and grew a previous operation to more than 18 locations. After leaving the industry following COVID, he developed Halo.
This history belongs to the founder's previous businesses, not Halo. Halo's ordering technology and operating infrastructure still require development.
03 / The experience
Thoughtfully selected sushi, beautifully arranged in distinctive Halo packaging. A focused selection of signature boxes is designed to make ordering simple and the experience memorable, from the first click to lifting the lid.


The Halo standard



The bag and printed inside-lid guide shown here are actual Halo packaging already produced. The box image is a design visualization of the Halo box; fitted inserts and final box construction are proposed and not yet produced.
04 / The pilot
A proposed three-kitchen regional pilot, with an approximately nine-month rollout target. Compact operations within suitable commercial kitchen partners, serving nearby customers through planned direct ordering, pickup, and local delivery. A controlled daily release designed around freshness and consistent execution.
Subject to readiness, funding, demand, and operating performance. Kitchen partners have not been secured.
Launch
Launch and validate the first kitchen.
Add
Add the next when operations and demand support it.
Build
Build toward a three-kitchen regional pilot.
Looking ahead
A planned Halo membership program would bring exclusive experiences and additional ways to connect with the brand. Details will be shared as the concept develops.
FAQ
Founding partner inquiry
Tell us a little about yourself and how you'd like to be involved. It takes a few minutes. Privacy Notice