Know your cuts
Every bite has a story.
Tap a part of the fish to see where each sushi cut comes from, how it tastes and how it is usually served.
From deep red akami to melting o-toro, tuna is the classic study in how fat changes flavor.
Noten
Rare cut- Where
- Top of the head
- Texture
- Tender, marbled, rich
- Richness
- Usually served
- Nigiri
All tuna cuts
Rare cuts like noten, hoho-niku and kama-toro are found only at some sushi counters and fishmongers. Chu-toro is the cut behind our Tuna and Chutoro Sashimi.
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